SlapYoMomaBrew
Member
So I am 2 and a half days in on primary fermentation for my Scottish Ale using Wyeast 1728 and my temp has been fairly steady at around 71-71 degrees. Since yesterday I have been reading up on this particular type of yeast and I wanted everyones thoughts on if gently placing the carboy in a large bucket of chilled water to bring the temp down to 65 degrees would be beneficial at all. And by this I mean lower the esters a bit. I like some but don't want it to be over powering.
Also, how steady dose the temp hold having the carboy in a large bucket of chilled water. It would be 15 inches deep.
Thanks
Also, how steady dose the temp hold having the carboy in a large bucket of chilled water. It would be 15 inches deep.
Thanks