I brewed my first AG brews a week ago and last night I racked the Stone IPA clone to a clearing tank and dry hopped it. MAN there was A LOT of yeast and trub on the bottom of the fermentor. It was crazy. When it was all racked over the trub line was at the one gallon mark on the bucket. I have never got even half that much with the extract brews.
Anyone else notice this?
Oh, and the brew tasted amazing. :rockin:
Anyone else notice this?
Oh, and the brew tasted amazing. :rockin: