Beer Style question
- Thread starter Nil
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Something really plain by the looks of it. I'm sure it's because I'm a couple drinks in already but what do you mean by different sources of starches? 2 row and 6 row are both barley so it's not really a different starch. Did you use adjuncts? What kind of yeast and hops did you use? What IBU?
I dont know U tell me...
I have been like a "freelance" beer maker. I really dont care about the styles as the extend that it taste good.
This one tastes sooooo good that I would like to take it to the Cleveland Beer Fest next year. For this, I have to use a reference a style.
I dont have a single clue. Any help will be appreciated.
Thanks, Nil
I have been like a "freelance" beer maker. I really dont care about the styles as the extend that it taste good.
This one tastes sooooo good that I would like to take it to the Cleveland Beer Fest next year. For this, I have to use a reference a style.
I dont have a single clue. Any help will be appreciated.
Thanks, Nil
I dont know U tell me...
I have been like a "freelance" beer maker. I really dont care about the styles as the extend that it taste good.
This one tastes sooooo good that I would like to take it to the Cleveland Beer Fest next year. For this, I have to use a reference a style.
I dont have a single clue. Any help will be appreciated.
Thanks, Nil
I would suggest going to the BJCP website and reading the descriptions. Without knowing the Gravities, what you have described to me sounds like a cream ale.
bchurch
Well-Known Member
Agreed. By the ingredients it sounds like a cream ale but I would go to the bjcp website, look up the style while tasting it to see if it tastes like a cream ale because obviously I can't tell you what it tastes like.
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