jesutton3
Well-Known Member
I'm going to give dry hopping a go for my next batch and have a few questions.
1. The recipe says "dry hop Centennial hops 7 days." Does that mean add at seven days or leave for seven days?
2. When you dry hop with pellet hops what do you do about sanitizing them before dumping in the fermenter?
1. The recipe says "dry hop Centennial hops 7 days." Does that mean add at seven days or leave for seven days?
2. When you dry hop with pellet hops what do you do about sanitizing them before dumping in the fermenter?