SWMBO wanted me to try to make a cran-grape wine. I figured the simplest way to start would be kinda like grape juice wine. I have a bottle of Wal-Mart brand Cran-Grape and it has fumaric acid in it. Before I go out and get 5 gallons of this stuff is this going to be a problem?
what is fumaric acid?
- Thread starter klcramer
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Merl
New Member
dont see anything on wiki about it being a strong preservative. I put some cran-raspberry with that in some apple juice and it is bubbling away happily.
"It is generally used as a substitute for tartaric acid and occasionally in place of citric acid, "
http://en.wikipedia.org/wiki/Fumaric_acid
"It is generally used as a substitute for tartaric acid and occasionally in place of citric acid, "
http://en.wikipedia.org/wiki/Fumaric_acid
Funny, I just picked up 5gals of Walmarts cran-grape. Tastes pretty good. I also was caution about the fumaric acid but a quick google search said what malkore said - seems like nothing at all to worry about. i also landed on an article that stated that some wine brewers intentionally add it.
btw: 5gals ran me $25 - would have been a little cheaper if they had more than 3 1-gal bottles left.
btw: 5gals ran me $25 - would have been a little cheaper if they had more than 3 1-gal bottles left.
wal-mart juices can make decent wines, unless you wait too late to add the potassium sorbate and end up with 5g almost vinegar 
Winemakers use fumaric acid to prevent malolactic fermentation. I suppose that would also improve the shelf life of juice.
missmasher
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Hello,
Is this the same for brewing cider?
I have some pink cranberry juice I want to ferment but it has fumeric acid.
Is this the same for brewing cider?
I have some pink cranberry juice I want to ferment but it has fumeric acid.
From Walmart = from China. Whom knows?
Seamonkey84
Well-Known Member
Yes, it’s not a preservative that will inhibit the pitched yeast. It’s sorbates and benzoate that you really need to avoid. Even the sodium/potassium sulfites that are used are ok, as it’s the same as the campden tablets we use sometimes to sanitize a must with, just let it sit in a open container (covered with towel) to gas out overnight.
