Neomich
Well-Known Member
I haven't seen a thread on this before and wanted to throw out the idea. Has anyone considered doing a yeast swap or trade?
the_bird said:Sure. Best way to do this logistically is to keep the yeast suspended in 12 ounces of a maltose-based, alcoholic solution.
Cheesefood said:Costs as much to ship as it does to buy. Unless you're looking to do a local swap, it's not worth it usually.
the_bird said:As much as I love you guys, it would be hard for me to trust ANYONE else's sanitation when it comes to adding yeast to my beer. If it were something really interesting or hard to come by (anyone got some clean Pacman left?), maybe; otherwise, I'd rather drop the couple bucks for fresh.
the_bird said:As much as I love you guys, it would be hard for me to trust ANYONE else's sanitation when it comes to adding yeast to my beer. If it were something really interesting or hard to come by (anyone got some clean Pacman left?), maybe; otherwise, I'd rather drop the couple bucks for fresh.
Enter your email address to join: