Bizoune
Well-Known Member
So I just picked up a 400X microscope from the science teacher at the school where I teach. A few weeks ago, a pro brewer told me that my brown ale was infected. So in the name of science, I figured that checking "up close" would confirm his observations or not. But I'm not sure what I'm looking for exactly. Yeast cells are obvious but how about bacteria? Anybody can help out with some shots of bacteria and yeast together to help me figure out what's going on?