I brewed an Irish Red (liquid extract) kit from AHS, along with two other beers back in December (12/21), and racked them all to secondary on 1/3. My problem arose from haste, and I didn't check gravity on my Red before racking; though I did check the other two which were just about at FG. I went to bottle last night, and bottled the other two, but went to check gravity on the Red, and it was 1.017... whoops. So, I racked before primary fermentation was complete. Any recommendations on what I should do at this point? It was in a room that was about 65 degrees; I've since moved it to a room that's 70 degrees, but haven't done anything else yet and wanted to hear what others think...
Brewed: 12/21/2012
Secondary: 1/3/2013
OG: 1.065
Current gravity: 1.017
Brewed: 12/21/2012
Secondary: 1/3/2013
OG: 1.065
Current gravity: 1.017