Righlander
Well-Known Member
so my SS pot is 32qt (8gal). i thought it would be big enough for 5gal batches. it's not. boil overs are really hard to stop with not a lot of head room. i should have listened when you guys told me i might want to go with a bigger pot. i didn't. anyway, i'm gonna take the grinder to the keg tomorrow. i watched a couple vids on how to disassemble the keg before grinding and all that. so ANYWAY, enough of my ramblings and on to my questions. 1: any tips on smoothing out the rough edges after it's cut so that it doesn't cut in to my mash paddle when i'm brewing with it? some kind of sand paper or something? and 2: how many gallons exactly is the keg? it's a standard keg like the full sized ones. like the kind that like budweiser comes in. like keg party style.