UrbanBrew
Well-Known Member
I bottled up a gallon or so of a Pale Ale about 2 weeks ago. It still has no carbonation. I put a measured amount of sugar solution in each bottle then siphoned in the beer. I have read around the site and have come to the conclusion that the beer may have been too cold when I bottled. It had been kept in the garage in 40-50 degree temps and I didn't let it warm up before bottling. After bottling it was kept in the house in about 70 degree temps. My question is if I reopen the bottles and add some more dextrose how much would be recommended. At this point I know it's hit and miss but just wanted to get some experienced opinions.
Thanks,
Thanks,