inhousebrew
Well-Known Member
I've had this for a while now and am tired of not using it. Someone give me a style to brew. Highest vote total wins and is my next brew.
biscuit and C-20
- Thread starter inhousebrew
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beernut70
Well-Known Member
From Avery Brewing Co.
The Reverend Belgian Style Quadrupel Ale
OG: 1.093
AE: 1.018
Grist:
Pale 2-Row – 90.6%
Special B – 1.9%
Aromatic – 3.7%
Cara-45 – 1.9%
Cara-20 – 1.9%
17.81oz Dark Belgian Candy Sugar added at start of boil
Hops:
60 min – Sterling (6.0% AA) – 0.35 oz
30 min – Sterling (6.0% AA) – 0.28 oz
0 min – Sterling (6.0% AA) – 0.86 oz
Yeast – Westmalle
Ferm Temp – 68F for the first half of fermentation, then let it climb as high as possible
The Reverend Belgian Style Quadrupel Ale
OG: 1.093
AE: 1.018
Grist:
Pale 2-Row – 90.6%
Special B – 1.9%
Aromatic – 3.7%
Cara-45 – 1.9%
Cara-20 – 1.9%
17.81oz Dark Belgian Candy Sugar added at start of boil
Hops:
60 min – Sterling (6.0% AA) – 0.35 oz
30 min – Sterling (6.0% AA) – 0.28 oz
0 min – Sterling (6.0% AA) – 0.86 oz
Yeast – Westmalle
Ferm Temp – 68F for the first half of fermentation, then let it climb as high as possible
kingwood-kid
Well-Known Member
APA or bitter.
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