gporhp
Member
- Joined
- Oct 31, 2012
- Messages
- 7
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Hi, all.
So, I decided to try my hand at some cyser as a first project and followed all of the instructions for making the must. I pitched the yeast and the must sat at 66 degrees for a day and a half due to environmental issues. I moved it to a warmer space and the airlock bubbled a couple of times and then, the storm hit. So, without power, the must is probably some around 59.
I opened the lid and saw that there was the tiniest bit of foam on the top. Is it still salvagable? Should I pitch more yeast when the heat comes back on? Or will it come back on its own?
So, I decided to try my hand at some cyser as a first project and followed all of the instructions for making the must. I pitched the yeast and the must sat at 66 degrees for a day and a half due to environmental issues. I moved it to a warmer space and the airlock bubbled a couple of times and then, the storm hit. So, without power, the must is probably some around 59.
I opened the lid and saw that there was the tiniest bit of foam on the top. Is it still salvagable? Should I pitch more yeast when the heat comes back on? Or will it come back on its own?