dearestxapollo
Member
I just got my hands on some fresh apple cider from the local orchard and I want to make a good hard cider. Just like most things on the internet, I can't find a straight answer. I have brown/white sugar, yeast nutrient, champagne yeast and basic household ingredients. I would like to see what quantities and what exactly I should add to my batch. Last time I tried I came out with apple wine that was awful. Id like to NOT do that this time. Any advice is greatly appreciated.