sambogi76
Well-Known Member
over a month ago I made a german pils, and after I racked to the keg to lager I washed the yeast. I have 2 mason jars both with a cup of yeast that has settled (this is compacted not a slurry). How much of a starter do I need to make to reuse. I have washed yeast before but I usually dont have this much left. I figure I should use the contents of one jar with a small starter to check viability.