Mbeardsley1
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- Aug 15, 2012
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I've made a batch of Bochet and am using EC1118 yeast.
It is rolling and has a thin scum on top after two days but the lock is not bubbling.
Is it okay, normal, screwed?
It is rolling and has a thin scum on top after two days but the lock is not bubbling.
Is it okay, normal, screwed?