I brewed a pretty good Robust Porter a few months ago. It's just coming around but I may have screwed up the carbonation as it has no head yet and tastes flat, (but good).
So now I'm thinking of adding smoked malt to the recipe. I've never used it before so do you think it's to much for a 1.5 gallon brew? Recipe is in the attached picture.
So now I'm thinking of adding smoked malt to the recipe. I've never used it before so do you think it's to much for a 1.5 gallon brew? Recipe is in the attached picture.