captianoats
Well-Known Member
Sniffed my airlock
If you are kegging, keep it cold and pressurize the keg to a few# anyway, vent it, then put a few# back on it. Your cold aging will progress, and you will have removed most of the O2 from the headspace above the beer.I checked the FG of my American wheat/rye ale and gave it a quick taste. It's right where I want it to be. This is supposed to be my first kegged brew, but I'm waiting for my buddy to bring over his old fridge. I may go ahead and keg it this weekend and hold off on carbing until I have the fridge.
I ignored the Belgian Strong that has been in the secondary for about a month while I washed and de-labeled some bottles. I have to act as if I despise it or else I will be tempted to "take a reading" just so I can taste some. I want it, I want it bad, but I have to pretend it is a diseased hooker just to stay away.
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