corwin3083
Well-Known Member
I have the idea firmly stuck in my head that a wheat IPA could be really, really good. I tried making one years ago while I was still doing extract brewing, but it was mediocre at best. This is the recipe I came up with for my second try. What do you all think?
Batch size: 5gal
Est OG: 1.057
Est IBU: 50
Est efficiency: 75%
4.5# 2-row
3.5# german wheat
1.5# white wheat
.5# vienna
.5# rice hulls
1oz black patent (for color)
.6oz warrior @ 60min
.75 saaz @15min
.75 styrian goldings @ 15min
.75 saaz @ 5min
.75 styrian goldings @ 5min
WLP029 kolsch ale yeast
Mash @ 152*F.
Batch size: 5gal
Est OG: 1.057
Est IBU: 50
Est efficiency: 75%
4.5# 2-row
3.5# german wheat
1.5# white wheat
.5# vienna
.5# rice hulls
1oz black patent (for color)
.6oz warrior @ 60min
.75 saaz @15min
.75 styrian goldings @ 15min
.75 saaz @ 5min
.75 styrian goldings @ 5min
WLP029 kolsch ale yeast
Mash @ 152*F.