shinenaked
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- Nov 27, 2012
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I'm trying to malt corn... I'm a noob... I've been reading and coming short on my research. Right now I have 10 pds of corn in a cooler in luke warm water. Plan on soaking for a day the I'm assuming I need to do this every night until I get sprouts of a inch or more. Once I have good length in sprouts I plan on stirring vigorously and skimming off shells off top. Then draining and putting malt my 5gal bucket to start my brewing process. Please correct my method in anyway or if someone knows something better please help.