I have a batch of cider going.I started with unpasturized cider and used a wet cider yeast.it bubbles occasionally but not like it should.my Airlock has a good seal.when I shake it around there is a lot of signs of carbonation and when I do a lot of bubbles escape.is it a bad batch or is it okay
Help please
- Thread starter dcross375
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Kayos
Well-Known Member
Probably fine. How long has it been going? Take a reading if you are worried about the yeast.
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