richlong8020
Well-Known Member
Hey all
Just wondering if it is recommended, needed, etc to pour the wort through a mesh screen to filter out the trub (spelling) before pitching yeast and primary starts.
As always your thoughts are greatly appreciated.
I am currently brewing a Cherry Wheat from MidWest. If its a good idea then I will incorporate it into my brewing process.
Just wondering if it is recommended, needed, etc to pour the wort through a mesh screen to filter out the trub (spelling) before pitching yeast and primary starts.
As always your thoughts are greatly appreciated.
I am currently brewing a Cherry Wheat from MidWest. If its a good idea then I will incorporate it into my brewing process.