McCall St. Brewer
Well-Known Member
My LHBS store guy has suggested a couple of times that I should consider making wine in addition to homebrewing beer. I haven't tried it yet, possibly mostly because I don't like drinking wine as much as I like to drink beer.
I do have some questions, though. First, from what little I know about it, am I correct in thinking that it is more expensive than brewing beer?
Second, the biggest and most pleasant surprise for me in making beer has been the discovery that I like the beer I make better than almost any beer I can buy in the store. How does that work with wine? Can I make wine from extracts that I will like better than what comes from commercial wineries?
I do have some questions, though. First, from what little I know about it, am I correct in thinking that it is more expensive than brewing beer?
Second, the biggest and most pleasant surprise for me in making beer has been the discovery that I like the beer I make better than almost any beer I can buy in the store. How does that work with wine? Can I make wine from extracts that I will like better than what comes from commercial wineries?