Fillmoreslim
Member
I brewed my first 2 batches the weekend before last, the American Ale and Rogue I2PA from MoreBeer. They gave me a vial of white labs California yeast for each batch.
Since I started reading this forum I've heard you need to use starters for liquid yeast with high gravity beers. I'm worried that my IPA is not going to fully ferment.
Should I be concerned? Is there anything I can or need to do about it at this point? I brewed on the 12th so they've been fermenting for 12 days at this point.
Thanks for any advice, this is a great forum
Since I started reading this forum I've heard you need to use starters for liquid yeast with high gravity beers. I'm worried that my IPA is not going to fully ferment.
Should I be concerned? Is there anything I can or need to do about it at this point? I brewed on the 12th so they've been fermenting for 12 days at this point.
Thanks for any advice, this is a great forum