lakedawgs
Well-Known Member
I am taking beer to an event in the near future , it has been dry hopping for couple of days in secondary.
Is there any difference in dry hopping in secondary or putting the beer/hops in a keg and chilling/carbonating? Will it take up the hops slower while chilled and carbonated? I want to get as much aroma out of the hops as possible before the event.
Thanks
Lakedawgs
Is there any difference in dry hopping in secondary or putting the beer/hops in a keg and chilling/carbonating? Will it take up the hops slower while chilled and carbonated? I want to get as much aroma out of the hops as possible before the event.
Thanks
Lakedawgs