I'm thinking about dry hopping a batch of ESB - is that off style or weird in any way?
I didn't use all the Tettnang & Willamette (purchased in 2oz increments) for the boil, so I figure why not..
I'm assuming that the dry hop aroma won't affect the maltiness/sweetness, since its not a bitter vs sweet, but there probably is some perceived hoppyness from the dry hop aroma.
Does anyone also dry hop their ESB's?
Thanks!
I didn't use all the Tettnang & Willamette (purchased in 2oz increments) for the boil, so I figure why not..
I'm assuming that the dry hop aroma won't affect the maltiness/sweetness, since its not a bitter vs sweet, but there probably is some perceived hoppyness from the dry hop aroma.
Does anyone also dry hop their ESB's?
Thanks!