I am sparging an IIIPA (yes, I meant to put 3 I's) right now and once that is on the kettle I will start sparging my second runnings to make a mild/brown depending upon the gravity.
I brewed a bier de garde, but that wasn't enough for me, so on Thursday I put 2 pounds of the grain bill in a 2 gallon cooler with some 165 degree water and let it sit until Sunday when I brewed the actual beer. I about fell over when I opened the little cooler from the smell of beer bugs, smelled sour to me. We shall see what happens.
i hope so! my wife is really busy right now so i have to take care of the kids. got my grains and hops for an esb that i was gonna brew on monday. well have to see when i get a chance. hopefully this weekend. i wanna brew so bad ive got brewballs!
haha. i dont know what made me think of that.
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