davekippen
Well-Known Member
One year ago today I brewed my first batch. I have a few left so I poured myself a pint. It was a brewers best Bock kit and I didnt know anything. Tomorrow I am brewing an all grain Saison with fresh cracked spices and a starter that is spinning away on a DIY stir plate and will go in a temperature controlled chamber for fermentation. Life is good!
Cheers!
Cheers!