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One of the members of my home brew club is using my equipment at our meeting this month so that he can try his hand at all grain for the first time. So while I will be only there for technical support, yes, brewing this weekend!
 
Transferred a wheat to secondary and bought ingredients for a Rauchbier.

It's good brewing weather in north Texas now.
 
Nice, what beer are you guys brewing?

Sorry, did not check back for awhile! We wound up making an Imperial Stout.

The club member who was doing all grain for the first time was using my equipment to make it, but he did not tell me he did not have a pre-boil gravity number, so when he took a reading of 1.055 and his recipe said OG was 1.070 he thought he was off and added a pound of sugar and some DME, before I could question his numbers! Oops! So his 1.055 probably would have been close to a 1.070 OG. Instead he wound up with 1.083, so definitely an IMPERIAL!
 
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