mc5892
Member
I have done about 15 all grain batches.. All have been either kits from northern brewer or recipes out of books (all have come out well in tems of taste and close on graivities).
I am trying to make an oatmeal stout that has a very mild taste. I want it to be somewhat like a cross between a mild oatmeal stout (like sam smith) and a gunisess.
Let me know what you think of the recipe and how it might taste. i really want it to come out good on the first try. I am hoping that the recipe turns out good and I will be able to modify it durring future brews. I have not brewed a stout yet. The closest was 3 browns and a porter.
Here is the recipe I am thinking of using for 10 gallons:
Briess pale ale malt 14 lbs
instant oatmeal 2 lbs
Briess flaked barley 2 lbs
Briess roasted barley 2lbs
Briess 2 rom caramel 60 12 oz
crisp chocolate 12 oz
target german pelets 2 oz
wyeast labs irish ale 2 packs
irish moss 2tsps
153 degree mash and 90 minute boil
1 week primary
2 weeks secondary
3 week aging in keg
calculations
og 1.050
fg 1.014
ibu 27.3
srm 36
I am trying to make an oatmeal stout that has a very mild taste. I want it to be somewhat like a cross between a mild oatmeal stout (like sam smith) and a gunisess.
Let me know what you think of the recipe and how it might taste. i really want it to come out good on the first try. I am hoping that the recipe turns out good and I will be able to modify it durring future brews. I have not brewed a stout yet. The closest was 3 browns and a porter.
Here is the recipe I am thinking of using for 10 gallons:
Briess pale ale malt 14 lbs
instant oatmeal 2 lbs
Briess flaked barley 2 lbs
Briess roasted barley 2lbs
Briess 2 rom caramel 60 12 oz
crisp chocolate 12 oz
target german pelets 2 oz
wyeast labs irish ale 2 packs
irish moss 2tsps
153 degree mash and 90 minute boil
1 week primary
2 weeks secondary
3 week aging in keg
calculations
og 1.050
fg 1.014
ibu 27.3
srm 36