Hey everyone.
This past Saturday, my friend and I completed our second all grain brew (kolsch). Everything seemed to go pretty well. We had a 60 percent efficiency which s what we were shooting for. We also hit our OG reading right on the nose. We got down to a proper pitching temp and pitched white labs German ale / kolsch yeast.
It's been 4 days and we still have no bubbles in the airlock. Should we be worried?
Thanks for any advice and info.
Cheers
Josh
This past Saturday, my friend and I completed our second all grain brew (kolsch). Everything seemed to go pretty well. We had a 60 percent efficiency which s what we were shooting for. We also hit our OG reading right on the nose. We got down to a proper pitching temp and pitched white labs German ale / kolsch yeast.
It's been 4 days and we still have no bubbles in the airlock. Should we be worried?
Thanks for any advice and info.
Cheers
Josh