wwwdotcomdotnet
Well-Known Member
I just transfered my chocolate stout to a secondary and lost quite a bit to sediment. The batch only goes up to where the carboy starts to curve to the top of the bottle (ie where it angles at the top). Will this be a problem with oxidation, or should I be fine and let it sit for a few weeks as is? I would imagine topping the brew off with some water might help, however it would water it down. Any advice? This is my first time doing a secondary. Typically I bottle after primary.