Howdy,
So I made my first batch of Amber ale from an extract/grain kit with a full 5 gallon boil. Things were going along great; was getting airlock activity after 12 hours and it was going strong for a good 24 hours. However over the last 24 hours there seems to be no airlock activity. I will be transferring to secondary tomorrow and I will take a gravity reading, but is it possible it fermented that fast? Or could it have stalled?
Concerned,
~Dy
So I made my first batch of Amber ale from an extract/grain kit with a full 5 gallon boil. Things were going along great; was getting airlock activity after 12 hours and it was going strong for a good 24 hours. However over the last 24 hours there seems to be no airlock activity. I will be transferring to secondary tomorrow and I will take a gravity reading, but is it possible it fermented that fast? Or could it have stalled?
Concerned,
~Dy