stale
Well-Known Member
howdy all!
Last night I decided to try my 2nd nut brown recipe as follows:
10 lbs. Great Western Pale ale
1 lb. Crystal 60L
1lb. Victory 25L
6 oz. biscuit
6 oz. biscuit roasted
4 oz. chocolate
8 oz. Wheat
2 lbs. Clover Honey
.9 Cascade pellets 7.6% 60 min
.5 Willamette whole leaf 4.6% 10 min.
.5 Wiallamette whole leaf 4.6% 5 min.
1 tbl. irish moss 15 min.
White Labs #WLP023 Burton Ale Yeast; pitched at 70F wort temp after colling and aerating(?)
FG came out at 1.090
Question is this... after tasting the hydrometer reading material it seemed be REALLY sweet. Do you think this will stay as sweet as the sample?
My FG came out at 1.090
Last night I decided to try my 2nd nut brown recipe as follows:
10 lbs. Great Western Pale ale
1 lb. Crystal 60L
1lb. Victory 25L
6 oz. biscuit
6 oz. biscuit roasted
4 oz. chocolate
8 oz. Wheat
2 lbs. Clover Honey
.9 Cascade pellets 7.6% 60 min
.5 Willamette whole leaf 4.6% 10 min.
.5 Wiallamette whole leaf 4.6% 5 min.
1 tbl. irish moss 15 min.
White Labs #WLP023 Burton Ale Yeast; pitched at 70F wort temp after colling and aerating(?)
FG came out at 1.090
Question is this... after tasting the hydrometer reading material it seemed be REALLY sweet. Do you think this will stay as sweet as the sample?
My FG came out at 1.090