I'm pretty seasonal in general, although it's expanded with my new keezer build.
Today:
1) Milk Stout
2) Gose
3) Smoked Porter
4) Red Rye IPA
5) Empty
I've got another IPA in the fermenter, and a dirty blonde ale planned right after that, but I expect I'll probably blow at least two of the above kegs before those are both on, so I need to brew more!