Here's my Beersmith:
9.00 lbs Northern Brewer Dark extract
1.00 lbs Crystal Malt
1.00 lbs flaked oats
1.00 lbs Chocolate Malt
2.00 lbs Clover Honey
1.00 oz Cascade
1.00 Brewers Gold
1.00 Glacier (aroma)
4.00 lbs Sour cherries (...or sweet?)
2.00 oz bakers chocolate added at end of boil
Wyeast American Ale
French oak chips added to secondary
9.00 lbs Northern Brewer Dark extract
1.00 lbs Crystal Malt
1.00 lbs flaked oats
1.00 lbs Chocolate Malt
2.00 lbs Clover Honey
1.00 oz Cascade
1.00 Brewers Gold
1.00 Glacier (aroma)
4.00 lbs Sour cherries (...or sweet?)
2.00 oz bakers chocolate added at end of boil
Wyeast American Ale
French oak chips added to secondary
