troy2000
Well-Known Member
- Joined
- Sep 29, 2013
- Messages
- 1,057
- Reaction score
- 484
I have a seasonal bier de saison refill from Mr. Beer, for making two gallons of beer. It consists of a can of HME, and a packet of Lallemand belle saison yeast. And oh yes, a little packet of sanitizer.
The spec's are ABV: 6.5%, SRM: 5, IBU: 30.
I'm planning to do an all-grain mash for another two gallons, combine the resulting wort with the wort made from the kit, and go for 4 gallons of beer. Ingredients for the mash:
2 lb pilsner malt
1 lb wheat malt
1 lb wheat, raw
2 oz Mt Hood hop pellets
Since I'm a relative noob, I was hoping to get away with a one hour, single-stage infusion mash at about 150-155 degrees. And since I'm using pilsner malt I'm thinking of a 90-minute boil, with one oz of Mt Hood added an hour before the end and the other oz added ten minutes before it's done.
I've put together a fermenter from a mini-fridge, a ceramic heat element, and an STC-1000 dual-stage controller, so I should have decent temperature control for the fermentation. Unfortunately a 6.5 gal carboy won't fit in my little rig, so I'll be using a 5-gal carboy. And since I'm using a belle saison yeast, I assume I should hook up a good blow-off instead of an air lock, set the temp's on the warm side, and let'er rip...
Does all that sound reasonable? Does it sound unreasonable? Does it sound like I'm out of my ever-lovin', blue-eyed mind?
One more thing: people recommend adding rice hulls when using wheat, but I don't have any. Is that going to be a serious problem? I figure on a two-gallon batch I can fight any stuck-mash problems with a good stirring spoon.
Of course, the answer to that may depend on what sort of setup I'm going to use for lautering. And I won't know until I put one together tomorrow. The simplest idea I've seen is one food-grade 5 gal bucket inside another one, with the upper bucket having umpteen holes drilled in its bottom and the lower one equipped with a spigot. Or I could do one bucket, with a copper manifold and spigot. Or an ice chest or water cooler...
Or should I just use a bag in a water cooler and forget the fancy stuff for now, since I'm only doing two gallons?
The spec's are ABV: 6.5%, SRM: 5, IBU: 30.
I'm planning to do an all-grain mash for another two gallons, combine the resulting wort with the wort made from the kit, and go for 4 gallons of beer. Ingredients for the mash:
2 lb pilsner malt
1 lb wheat malt
1 lb wheat, raw
2 oz Mt Hood hop pellets
Since I'm a relative noob, I was hoping to get away with a one hour, single-stage infusion mash at about 150-155 degrees. And since I'm using pilsner malt I'm thinking of a 90-minute boil, with one oz of Mt Hood added an hour before the end and the other oz added ten minutes before it's done.
I've put together a fermenter from a mini-fridge, a ceramic heat element, and an STC-1000 dual-stage controller, so I should have decent temperature control for the fermentation. Unfortunately a 6.5 gal carboy won't fit in my little rig, so I'll be using a 5-gal carboy. And since I'm using a belle saison yeast, I assume I should hook up a good blow-off instead of an air lock, set the temp's on the warm side, and let'er rip...
Does all that sound reasonable? Does it sound unreasonable? Does it sound like I'm out of my ever-lovin', blue-eyed mind?
One more thing: people recommend adding rice hulls when using wheat, but I don't have any. Is that going to be a serious problem? I figure on a two-gallon batch I can fight any stuck-mash problems with a good stirring spoon.
Of course, the answer to that may depend on what sort of setup I'm going to use for lautering. And I won't know until I put one together tomorrow. The simplest idea I've seen is one food-grade 5 gal bucket inside another one, with the upper bucket having umpteen holes drilled in its bottom and the lower one equipped with a spigot. Or I could do one bucket, with a copper manifold and spigot. Or an ice chest or water cooler...
Or should I just use a bag in a water cooler and forget the fancy stuff for now, since I'm only doing two gallons?