d_ozz68
Well-Known Member
Hi everyone,
I recently made a batch of Brandon O's graff cider that I would now like to back sweeten a little bit. It has been kegged and carbed for 2 weeks now and my question is.... Is there anything special I need to do because it has been carbed for a couple weeks or can I just release the pressure from my keg and pour a thawed out can of apple juice concentrate in the keg?
Thanks in advance for any advice!
I recently made a batch of Brandon O's graff cider that I would now like to back sweeten a little bit. It has been kegged and carbed for 2 weeks now and my question is.... Is there anything special I need to do because it has been carbed for a couple weeks or can I just release the pressure from my keg and pour a thawed out can of apple juice concentrate in the keg?
Thanks in advance for any advice!