OK, brewed my first batch of beer. It was an IPA using 3 lbs of light DME and a can of Thomas Coopers IPA pre-hopped liquid malt extract using the included dry yeast.
Beer was fermented in the primary for 7 days and moved to the secondary to clarify. It was bottled after an additional week.
It has been bottle conditioning for almost two weeks and I chilled and drank one last night. It was very bitter and had little body to it, but still drinkable.
Any idea what I may have done wrong?
Beer was fermented in the primary for 7 days and moved to the secondary to clarify. It was bottled after an additional week.
It has been bottle conditioning for almost two weeks and I chilled and drank one last night. It was very bitter and had little body to it, but still drinkable.
Any idea what I may have done wrong?