stuart
Member
My clove & ginger wine has been racked once, has thrown a second deposit and stopped fermenting. But it is still so hazy I don't want to rack again until I find out how to clear it.
Do I add pectolase when I rack for the second time? do I add fining gel now then rack in a couple of days? or would i add pectolase when racking then wait and fine it? The insructions I used never said anything about adding pectolase etc.
Clove & Ginger Wine:
1oz Cloves
3lb light brown sugar
1oz fresh root ginger
3 lemons
1 orange
1 gallon water
yeast & nutrient
Do I add pectolase when I rack for the second time? do I add fining gel now then rack in a couple of days? or would i add pectolase when racking then wait and fine it? The insructions I used never said anything about adding pectolase etc.
Clove & Ginger Wine:
1oz Cloves
3lb light brown sugar
1oz fresh root ginger
3 lemons
1 orange
1 gallon water
yeast & nutrient