MTate37
Well-Known Member
I was going to bottle my BBS New Year Beer this weekend, but I just opened the bucket and there appears to be some yeast floating on the surface.
Should I just bottle as is or cold crash overnight? If I cold crash will there be enough yeast in suspension to carb?
Thanks!
Should I just bottle as is or cold crash overnight? If I cold crash will there be enough yeast in suspension to carb?
Thanks!