Next time you brew in the kitchen, let a massive boil over occur on the stove... That'll get her wanting you to brew in the garage pretty quick!
Garage has been awesome for me for about 9 months out of the year, when I won't freeze my sack (of grain).
It's big enough that I don't need to worry about opening a door or anything, but it's a good idea if you have a smaller garage.
Nowadays I use an electric kettle most of the time, but when it was Propane Burner, I'd just be careful not to walk away from it while it was on. The danger is really very low if you just keep flammable sht form getting too close to it.
All garages should have fire extinguishers no matter what. Also should have one in the kitchen and on each floor.
Or just don't smoke and don't leave candles unattended.
Those 2 things cause virtually all home fires outside the kitchen.
I do my brewing in the garage. I open up the door and relax on the old couch I keep in there. Neighbors see the door open and pop over to see whats brewing.
We don't park in the garage, it's my workshop/mancave.
Enter your email address to join: