What is the best way to dry hop a brew? I was taught to rack into a five gallon carboy on top of the hops after one week of fermentation. I've read that I can just toss the hops in the primary after one week. This is my first time dry hopping so I'm not sure if it's just a choice thing or does it make any difference either way?
If it makes any difference, It's an extract brew called rogues double IPA purchased from morebeer.com.
Thanks guys in advance for your help.
Cheers!
If it makes any difference, It's an extract brew called rogues double IPA purchased from morebeer.com.
Thanks guys in advance for your help.
Cheers!