I finally got my basic Keg system set up. I'm still looking to get the shanks for the fridge door, but for now i have a picnic tap hooked up and my daughter and I made some "Cream Soda" from a kit.
Well, I hooked it up to 30 lbs pressure to carb for a couple of days and lo and behold, when I poured a glass... FOAM! Of course I was not amused. I then remembered that I was supposed to drop pressure down, so I took it down to 5 lbs and it was still kind of foamy.
What do I need to do? I'd like to get better at this before I put the good stuff in there!
Well, I hooked it up to 30 lbs pressure to carb for a couple of days and lo and behold, when I poured a glass... FOAM! Of course I was not amused. I then remembered that I was supposed to drop pressure down, so I took it down to 5 lbs and it was still kind of foamy.
What do I need to do? I'd like to get better at this before I put the good stuff in there!