I just racked an 11% Quad onto 4 pounds of dried tart cherries along with oak chips, 2 vials of Belgian Sour Mix 1, and 2 of B. Brux.
Think it'll sour at this high ABV? I already have a non sour Quad aging with tart cherries in an oak barrel so I figured WTH?
Should be fun but I'm hoping 11% isn't too strong for the bugs. It's borderline but I have high hopes.
Think it'll sour at this high ABV? I already have a non sour Quad aging with tart cherries in an oak barrel so I figured WTH?
Should be fun but I'm hoping 11% isn't too strong for the bugs. It's borderline but I have high hopes.