Sipping one right now--mighty nice. Made it with just ordinary grocery store juice, table sugar, and dry yeast (Red Star Premier Cuvee), and it's plenty good. I'll bet you guys who are doing the fresh pressed or organic juices, corn sugar, and high-dollar yeasts are really drinking something. Wouldn't be safe for me to make something that nice--I consider myself a light drinker
I joined this website because I was interested in making beer. Then I discovered Apfelwein and Graff. One of these days I might get back around to trying beer again...maybe.
Edit: Just went upstairs and got a slice of SWMBO's famous pumpkin pie, hot from the oven. Wow, and I thought Apfelwein by itself was good...
I joined this website because I was interested in making beer. Then I discovered Apfelwein and Graff. One of these days I might get back around to trying beer again...maybe.
Edit: Just went upstairs and got a slice of SWMBO's famous pumpkin pie, hot from the oven. Wow, and I thought Apfelwein by itself was good...