I have a keezer with two kegs filled. I forced carbed both and they sat for a few days but they will not poor without extreme foam. I have purged swapped lines and ran gas into the brew and then purged, ran off, etc... Any tips would be appreciated. This was the first time I pulled a 12 pack from the beer prior to kegging and I am wondering if the amount of liquid removed has anything to do with it.
Cheers
The only person who gets less ass then a funny fat guy, is a not so funny fat guy.
Cheers
The only person who gets less ass then a funny fat guy, is a not so funny fat guy.