I just transferred my pumpkin beer from my primary to my secondary. I took a sample and tasted it. It tastes like beer, and it has a small amount of alcohol by taste.
I screwed up in the beginning and did not take a correct gravity reading. Not even in the ball park. So I have no idea what I am at now. By taste I would say around 1 - 1.5%. It has been in the primary for 3 weeks. Took me a while to transfer it just because I didnt have time. I used the extract recipe for this:
https://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/
Any ideas on ways to raise the alcohol content? Add more extract??
I screwed up in the beginning and did not take a correct gravity reading. Not even in the ball park. So I have no idea what I am at now. By taste I would say around 1 - 1.5%. It has been in the primary for 3 weeks. Took me a while to transfer it just because I didnt have time. I used the extract recipe for this:
https://www.homebrewtalk.com/f76/thunderstruck-pumpkin-ale-ag-extract-versions-26699/
Any ideas on ways to raise the alcohol content? Add more extract??