motobrewer
I'm no atheist scientist, but...
- Recipe Type
- All Grain
- Yeast
- Wyeast 1882-PC Thames Valley II
- Yeast Starter
- 1500 ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 29.6
- Color
- 11.1
- Primary Fermentation (# of Days & Temp)
- 3 weeks
- Tasting Notes
- n/a
This is the best beer I've ever made. I've never used Thames Valley I, so I can't compare, but TVII worked very well. Next time I brew this I'll use TVI and post a report.
Amount Item
9.25 lb Pale Malt, Maris Otter (Thomas Fawcett)
1.25 lb Simpsons Medium Crystal (60.0 SRM)
2.00 oz Goldings, US [4.50 %] (60 min)
1.00 oz Goldings, US [4.50 %] (1 min)
1.00 tsp Irish Moss (Boil 10.0 min)
1.00 tsp Yeast Nutrient (Boil 10.0 min)
1 Pkgs Thames Valley II (Wyeast Labs #1882-PC)
Total Grain Weight: 10.50 lb
60 minute mash at 154F.
Primary 3 weeks, keg 3 weeks, drink.
Amount Item
9.25 lb Pale Malt, Maris Otter (Thomas Fawcett)
1.25 lb Simpsons Medium Crystal (60.0 SRM)
2.00 oz Goldings, US [4.50 %] (60 min)
1.00 oz Goldings, US [4.50 %] (1 min)
1.00 tsp Irish Moss (Boil 10.0 min)
1.00 tsp Yeast Nutrient (Boil 10.0 min)
1 Pkgs Thames Valley II (Wyeast Labs #1882-PC)
Total Grain Weight: 10.50 lb
60 minute mash at 154F.
Primary 3 weeks, keg 3 weeks, drink.