Going to brew a dunkelwiesen soon. Wondering which weisen yeast would be best to order?
I might just dump the yeast out of a few BC heffeweisen bottles. Unfiltered, so it should be the fermenting yeast strain, though I have no idea what they use.
Also, on a side note I read that Windsor dried yeast can also be used for weisens. Huh?? Anyone tried that?
I might just dump the yeast out of a few BC heffeweisen bottles. Unfiltered, so it should be the fermenting yeast strain, though I have no idea what they use.
Also, on a side note I read that Windsor dried yeast can also be used for weisens. Huh?? Anyone tried that?