I'm harvesting some lacto from yogurt(I'll do a pictorial after I've confirmed that it works) and plan to innoculate some extra second runnings from a recent hefe I brewed.
I plan to innoculate about a quarter of the batch with the lacto and let the lacto have its party for a coupe days before adding this quarter to the full batch where I will pitch the yeast I plan to use. Would it be a good idea to add some lactose or will the lacto. be fine without it?
I plan to innoculate about a quarter of the batch with the lacto and let the lacto have its party for a coupe days before adding this quarter to the full batch where I will pitch the yeast I plan to use. Would it be a good idea to add some lactose or will the lacto. be fine without it?